Peruvian Ceviche Recipe
sweet potato, corn nuts cancha, leche de tigre, cilantro, yellowtail
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Ingredients
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Ceviche Ingredients
Method
Preparation Directions
- 1
Prepare the Sweet Potato
Peel and dice the sweet potato into small cubes. Boil in salted water until tender, about 10-15 minutes. Drain and set aside.
- 2
Prepare the Ceviche
Cut the yellowtail into small cubes. In a bowl, mix the yellowtail with lime juice, salt, red onion (thinly sliced), cilantro (chopped), and aji amarillo paste. Allow to marinate for 10 minutes.
- 3
Serve
In serving bowls, add a portion of the ceviche, top with cooked sweet potato cubes, and sprinkle with corn nuts. Garnish with extra cilantro if desired.
