Churrasquito is a grilled beef dish traditionally made with picanha, a flavorful cut known for its tenderness and rich taste. It is often served with chimichurri sauce and roasted potatoes, highlighting its South American roots and communal grilling style. Here's how to make it at home.

Churrasquito

gochujang chicken tinga, salsa verde, queso fundido, guacamole, korean pickles, kimchi rice

Enchiladas

guacamole, pico, pickled onions, queso fresco

Pork Belly

grilled picanha, chimi potatoes, traditional churrasco accompaniments