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Ingredients
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Cheese and Tortillas
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Cheese
Grate the Gruyere cheese and tear the Oaxaca cheese into small pieces.
- 3
Combine Cheeses
In an oven-safe skillet, combine the Gruyere and Oaxaca cheeses evenly.
- 4
Melt the Cheese
Place the skillet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 5
Warm Tortillas
While the cheese is melting, warm the corn tortillas in a separate skillet over medium heat for about 1-2 minutes on each side.
- 6
Serve
Remove the skillet from the oven and serve immediately with the warm tortillas for dipping.
