Pork Chop Milanesa Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and dice the potatoes into cubes. Boil them in salted water until fork-tender, about 15-20 minutes. Drain and return to the pot. Add butter, salt, and pepper to taste. Mash or leave them chunky as preferred.

2. 2

   Prepare the Pork Chops

   Pound the pork chops to an even thickness. Set up a breading station with flour, beaten eggs, and breadcrumbs. Dredge each chop in flour, dip in egg, and coat in breadcrumbs.

3. 3

   Cook the Pork Chops

   Heat olive oil in a large skillet over medium-high heat. Fry the breaded pork chops for about 4-5 minutes on each side until golden brown and cooked through. Remove and let rest.

4. 4

   Grill the Onion

   Slice the red onion into thick rings. Grill or sauté in the same skillet until nicely caramelized, about 5-7 minutes.

5. 5

   Prepare the Ensalada Mixta

   Slice the heirloom tomatoes and arrange them over mixed greens. Drizzle with olive oil and season with salt and pepper.

6. 6

   Serve

   Plate the pork chops with buttered potatoes on the side, top with grilled onions, and serve ensalada mixta drizzled with tonkatsu sauce.