Guacamole Recipe
queso fresco, salsa roja, tostadas
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Ingredients
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Guacamole Ingredients
Method
Guacamole Preparation
- 1
Prepare the Ingredients
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Finely chop the cilantro, red onion, and jalapeño pepper.
- 2
Mash the Avocados
Use a fork or a potato masher to mash the avocados to your desired consistency (smooth or chunky).
- 3
- 4
Add Queso Fresco
Crumble the queso fresco on top of the guacamole and gently fold it in.
- 5
Serve with Salsa Roja and Tostadas
Spoon the guacamole into a serving bowl, drizzle with salsa roja on top, and serve with tostadas on the side.
