Gaucho Sandwich Recipe
grilled picanha, tomatoes, greens, caramelized onions, chimichurri, house dressing, hoagie roll, side of chimi baby dutch fried potatoes add fried egg +3.5* | add cheese +4
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Ingredients
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Sandwich Components
Method
Preparation Steps
- 1
- 2
Caramelize the Onions
In a skillet, heat a tablespoon of oil over medium heat. Slice the onion and add it to the skillet. Cook, stirring frequently, for about 15-20 minutes until the onions are soft and caramelized. Set aside.
- 3
Prepare the Vegetables
Slice the tomatoes and wash the mixed greens. Set them aside for assembly.
- 4
Toast the Hoagie Rolls
Preheat the oven to 350°F (175°C). Slice the hoagie rolls in half and place them on a baking sheet. Toast in the oven for about 5-7 minutes until lightly golden.
- 5
Assemble the Sandwiches
On the bottom half of each hoagie roll, layer sliced picanha, tomato slices, mixed greens, caramelized onions, chimichurri sauce, and house dressing. Top with the other half of the roll.
- 6
Add Fried Eggs and Cheese (optional)
If desired, fry eggs to your preference and place one on top of each sandwich. Add a slice of cheese if desired and melt under the broiler for 1-2 minutes.
