Jul 14 2026

French Toast Recipe

Time20m
Serves2

dulce de leche mousse, berries compote

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Ingredients

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French Toast

Method

Preparation

  1. 1

    Prepare the Egg Mixture

    In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

  2. 2

    Soak the Bread

    Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.

  3. 3

    Cook the French Toast

    In a skillet over medium heat, melt the butter. Add the soaked bread slices and cook until golden brown on both sides, about 3-4 minutes per side.

  4. 4

    Serve

    Serve the French toast warm with a dollop of dulce de leche mousse and a generous spoonful of berry compote.

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