Chilito Relleno Tempura Recipe
beef, mixed greens, house dressing, brioche
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Ingredients
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Chilito Relleno Tempura Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a skillet over medium heat, cook the ground beef until browned. Season with salt and pepper. Remove from heat and let cool slightly.
- 2
Stuff the Peppers
Take the halved bell peppers and fill each with the cooked ground beef mixture. Set aside.
- 3
Make the Tempura Batter
In a mixing bowl, combine the tempura batter mix with ice-cold water until smooth. The batter should be slightly thick.
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil to 180°C (350°F).
- 5
Fry the Chilito Rellenos
Dip each stuffed pepper into the tempura batter, ensuring it is fully coated. Carefully place in the hot oil and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 6
Prepare the Brioche
Toast the brioche slices until golden brown and crispy.
- 7
Plate the Dish
On a plate, arrange the mixed greens and place the tempura chilito rellenos on top. Drizzle with house dressing.
