Chifa Noodles Recipe

Cooking Instructions

1. 1

   Prepare the Rocoto Reduction

   In a small saucepan, combine diced rocoto pepper and soy sauce. Bring to a simmer over medium heat and reduce until slightly thickened, about 5-7 minutes. Set aside.

2. 2

   Cook the Noodles

   Bring a pot of salted water to a boil. Add egg noodles and cook according to package instructions until al dente. Drain and set aside.

3. 3

   Sauté the Vegetables and Meat

   In a large skillet or wok, heat vegetable oil over medium-high heat. Add lomo and sauté until browned, about 5-7 minutes. Add sliced mushrooms and bell peppers and cook until tender, about 3-4 minutes.

4. 4

   Combine Everything

   Add the cooked noodles to the skillet with the meat and vegetables. Pour the soy rocoto reduction over the top, and season with salt and black pepper. Toss everything together to combine well.

5. 5

   Fry the Eggs

   In a separate pan, heat a little oil and fry the eggs sunny-side up until the whites are set but yolks are still runny.

6. 6

   Serve

   Plate the chifa noodles and top each serving with a fried egg. Drizzle with any remaining soy rocoto reduction if desired.