Carne Asada Recipe

Cooking Instructions

1. 1

   Marinate the Steak

   In a bowl, mix together olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Add the skirt steak to the marinade, ensuring it is well-coated. Cover and refrigerate for at least 2 hours, preferably overnight.

2. 2

   Preheat the Grill

   Preheat your grill to high heat.

3. 3

   Grill the Steak

   Remove the steak from the marinade and let excess marinade drip off. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Use a meat thermometer to check the internal temperature (130°F for medium-rare).

4. 4

   Rest the Steak

   Remove the steak from the grill and let it rest for 10 minutes before slicing.

5. 5

   Serve

   Slice the steak against the grain and serve with pico de gallo, crumbled cotija cheese, guacamole, and pickled onions.