Breakfast Taco Recipe

Directions

1. 1

   Prepare the Chorizo

   In a skillet over medium heat, add the cured chorizo and cook until browned and crispy, about 5-7 minutes. Remove and set aside, leaving some of the fat in the skillet.

2. 2

   Scramble the Eggs

   In a bowl, whisk the eggs with salt and black pepper. In the same skillet, add olive oil if necessary and pour in the eggs. Cook while stirring gently until just set, about 3-4 minutes.

3. 3

   Heat the Beans

   In a small pot, heat the black beans over medium heat until warmed through, about 3-5 minutes.

4. 4

   Assemble the Tacos

   Warm the tortillas in a dry skillet or microwave. On each tortilla, layer some scrambled eggs, chorizo, black beans, and shredded cheese. Top with fresh cilantro if desired.

5. 5

   Serve

   Fold the tortillas over and serve immediately while warm.