Breakfast Sandwich Recipe
scrambled eggs, ham & cheese, chipotle mayo, brioche roll, fries
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Ingredients
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Breakfast Sandwich
Method
Preparation
- 1
Prepare the fries
Cook the fries according to package instructions or fry them until golden brown. Season with salt and set aside.
- 2
Scramble the eggs
In a bowl, whisk the eggs, and season with salt and pepper to taste. Heat butter in a non-stick skillet over medium heat. Pour in the eggs and gently stir until they are scrambled and just set.
- 3
Assemble the sandwich
Cut the brioche rolls in half. Spread chipotle mayo on the bottom half of each roll. Layer with scrambled eggs, slices of ham, and shredded cheddar cheese. Top with the other half of the roll.
- 4
Serve
Serve the breakfast sandwich warm alongside the crispy fries.
