Breakfast Quesadilla Recipe

Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and prepare the chicken tinga if not already cooked.

2. 2

   Cook the Eggs

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Crack the eggs into the pan, season with salt and black pepper, and scramble them until fully cooked. Set aside.

3. 3

   Assemble the Quesadilla

   On one half of each tortilla, layer the cooked eggs, guacamole, shredded Gruyère cheese, and chicken tinga. Fold the tortilla over to create a half-moon shape.

4. 4

   Cook the Quesadilla

   In the same skillet, add another tablespoon of olive oil. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side or until the cheese is melted and the tortillas are golden brown.

5. 5

   Serve

   Remove the quesadilla from the skillet, cut into wedges, and serve immediately with extra guacamole on the side.