Arroz Garifuna Recipe

Preparation Steps

1. 1

   Prepare the Rice

   In a medium saucepan, combine the coconut milk, water, and salt. Bring to a boil. Add the rice, reduce heat to low, cover, and simmer for about 15-20 minutes or until the rice is cooked and liquid is absorbed.

2. 2

   Cook the Yuca and Plantain

   While the rice is cooking, in another pot, bring water to a boil. Add the diced yuca and cook for about 15 minutes until tender. In the last 5 minutes, add the sliced plantain to the pot. Drain and set aside.

3. 3

   Combine Ingredients

   Once the rice is cooked, remove it from heat and let it sit covered for 5 minutes. Fluff the rice with a fork, then gently fold in the cooked yuca, plantain, and seaweed strips.

4. 4

   Serve

   To serve, plate the coconut rice mixture and top with diced salmon and uni. Drizzle fresh lemon juice over the top. Enjoy your Arroz Garifuna!