Aroma Skillet Recipe
fried eggs, grilled picanha, beans, roasted plantains, chirmol
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Picanha
Season the picanha with salt and pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the picanha for about 4-5 minutes on each side until cooked to your desired doneness. Remove from the skillet and let it rest.
- 2
Cook the Beans
In the same skillet, add the canned black beans and heat them over medium heat. Stir occasionally until warmed through, about 5 minutes. Season with salt and pepper to taste.
- 3
Fry the Eggs
In a separate non-stick skillet, heat 1 tablespoon of olive oil over medium heat. Crack the eggs into the skillet and fry them to your preference (sunny-side up, over-easy, etc.). Season with salt and pepper.
- 4
Roast the Plantains
Peel the plantains and slice them diagonally into 1-inch thick pieces. Heat the remaining 1 tablespoon of olive oil in a skillet over medium heat. Add the plantain slices and cook until golden brown on both sides, about 3-4 minutes per side.
- 5
Serve
On a plate, arrange the fried eggs, sliced picanha, heated black beans, and roasted plantains. Serve with a side of chirmol if desired.
