Propeller Pilsner Recipe
Dive into the refreshing world of our Propeller Pilsner, a crisp and invigorating lager that boasts a perfect balance of malt sweetness and hoppy bitterness. With its golden hue and lively carbonation, each sip delivers a burst of floral and citrus notes, making it the ideal companion for sunny days or evenings spent with friends. Experience the smooth finish that leaves you wanting more—cheers to good times!
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Ingredients
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Brew Ingredients
Method
Brewing Instructions
- 1
Preparation
Start by sanitizing all your equipment to prevent any contamination.
- 2
Mashing
In a large pot, heat 5 liters of water to around 65°C (149°F). Add the Pilsner malt and maintain the temperature for 60 minutes, stirring occasionally.
- 3
Sparging
After mashing, sparge the grains with hot water to extract the sugars. Collect the wort in a clean kettle.
- 4
Boiling
Bring the wort to a boil. Add 1 cup of Saaz hops and boil for 60 minutes. Add 1 tsp of Irish Moss in the last 15 minutes of the boil.
- 5
Cooling
After boiling, cool the wort quickly to around 20°C (68°F) using a wort chiller or an ice bath.
- 6
Fermentation
Transfer the cooled wort to a fermentation vessel, pitch the yeast, and seal with an airlock. Allow it to ferment for 1-2 weeks at around 18-20°C (64-68°F).
- 7
Bottling
Once fermentation is complete, dissolve 3 tablespoons of priming sugar in a small amount of water and add it to the beer. Bottle the beer and cap it.
- 8
Conditioning
Store the bottles at room temperature for 1-2 weeks for carbonation. Then refrigerate and enjoy your Propeller Pilsner!
