Propeller Ipa Recipe
Dive into the bold and hoppy experience of our Propeller IPA. This invigorating brew features a perfect balance of citrusy hops and a smooth malt backbone, creating a refreshing taste that is both vibrant and aromatic. Each sip delivers a burst of flavor, making it an ideal choice for craft beer enthusiasts seeking a thrilling ride of bitterness and brightness. Raise your glass to the spirit of adventure with Propeller IPA!
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Ingredients
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Brew Ingredients
Method
Brewing Instructions
- 1
- 2
Sparging
After the mash is complete, sparge the grains with hot water (around 170°F/77°C) to collect enough wort to achieve a total of about 4 liters.
- 3
Boil the Wort
Bring the wort to a rolling boil. Add the Cascade hops and boil for 60 minutes. After 45 minutes, add the Simcoe hops.
- 4
Cooling the Wort
After the boil, cool the wort quickly using a wort chiller or by placing the kettle in an ice bath until it reaches around 70°F (21°C).
- 5
Fermentation
Transfer the cooled wort to a sanitized fermentation vessel. Pitch the yeast and seal the vessel. Allow it to ferment for about 1 to 2 weeks at a stable temperature of around 68°F (20°C).
- 6
Bottling
After fermentation is complete, dissolve the priming sugar in a small amount of boiling water. Add this mixture to the bottling bucket, then siphon the beer from the fermentation vessel into the bottling bucket. Bottle the beer and cap the bottles.
- 7
Conditioning
Store the bottles in a dark, warm place for about 1 to 2 weeks to carbonate. After that, refrigerate and enjoy your homemade Propeller IPA!
