Jul 13 2026

House Recipe

Time30m
Serves4

Honey sherry vin, lemon oregano or white balsamic & apple confit vin.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Dressing

Apple Confit

Method

Making the Dressing

  1. 1

    Combine Ingredients

    In a bowl, whisk together honey, sherry vinegar, lemon juice, oregano, and olive oil until well combined.

Preparing the Apple Confit

  1. 2

    Cook the Apples

    In a saucepan, combine diced apples, sugar, water, and the cinnamon stick. Bring to a boil, then reduce heat and let simmer for about 15-20 minutes, until the apples are tender.

Assembling the Dish

  1. 3

    Combine and Serve

    Remove the cinnamon stick from the apple confit. Drizzle the dressing over your favorite salad greens, top with the warm apple confit, and serve immediately.

More from Armview Restaurant & Lounge