Heineken Zero, 330ml Recipe
Enjoy the refreshing taste of Heineken Zero, a non-alcoholic lager that delivers the same crisp flavor as the original. Perfectly brewed with high-quality ingredients, this 330ml bottle offers a smooth and balanced experience, making it an excellent choice for those seeking a delightful beverage without the alcohol. Cheers to enjoying life’s moments responsibly!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Heineken Zero
Method
Brewing Process for Heineken Zero
- 1
Mashing
In a large pot, combine the malted barley and water. Heat the mixture to around 65°C (149°F) and hold for about 60 minutes. This will convert the starches in the barley into sugars.
- 2
Boiling
After mashing, bring the mixture to a boil. Add hops and boil for 30 minutes. This helps extract the bitterness and aroma from the hops.
- 3
Cooling
Cool the mixture quickly to around 20°C (68°F) using a wort chiller or an ice bath.
- 4
Fermentation
Transfer the cooled mixture to a fermentation vessel and add yeast. Allow it to ferment for 5 to 7 days at a controlled temperature.
- 5
Flavoring
After fermentation, add the flavoring extracts to the beer to achieve the desired taste. Stir gently to mix.
- 6
Filtering and Carbonation
Filter the beer to remove any solids. You can carbonate it by adding a small amount of sugar before bottling or using a CO2 tank.
- 7
Bottling
Bottle the beer in sanitized bottles, cap them, and let them condition for a few days before enjoying.
