Athletic Brewing, Upside Dawn Golden Ale, 355ml Recipe
Refreshingly crisp and light, the Athletic Brewing Upside Dawn Golden Ale is a non-alcoholic masterpiece that captures the essence of summer in every sip. Brewed with a blend of premium ingredients, this golden ale boasts a delicate balance of floral hops and subtle malt, delivering a smooth and satisfying finish. Perfect for those who seek a flavorful experience without the buzz, enjoy it chilled on its own or paired with your favorite light dish.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Brewing Steps
- 1
Mashing
In a large pot, combine the pale malt and rice with 4 cups of filtered water. Heat to 150°F (65°C) and hold for 60 minutes to extract sugars from the grains.
- 2
Boiling
After mashing, bring the mixture to a boil. Add the hops and boil for 60 minutes, stirring occasionally.
- 3
Cooling
Cool the wort quickly using a wort chiller or an ice bath until it reaches about 70°F (21°C).
- 4
Fermentation
Transfer the cooled wort to a sanitized fermentation vessel. Sprinkle the yeast on top and seal with an airlock. Allow to ferment at room temperature for 1-2 weeks.
- 5
- 6
Conditioning
Allow the bottles to condition at room temperature for 1-2 weeks before refrigerating.
- 7
Enjoy!
Chill the bottles and enjoy your homemade Upside Dawn Golden Ale!
