Armbrew Pale Ale Recipe
Immerse yourself in the crisp and refreshing taste of Armbrew Pale Ale. Crafted with a harmonious blend of premium hops and malts, this golden brew offers a perfect balance of citrusy aromas and a smooth, clean finish. Each sip reveals hints of tropical fruit and a subtle bitterness that makes it incredibly drinkable. Perfect for any occasion, this pale ale is your go-to companion for unwinding or celebrating life's moments.
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Ingredients
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Malt
Hops
Yeast
Water
Priming Sugar
Method
Brewing Process
- 1
Mashing
Heat 3 gallons of filtered water to 165°F (74°C). Add the pale malt and crystal malt, stirring well. Maintain the temperature at 152°F (67°C) for 60 minutes.
- 2
Sparging
After mashing, sparge with 2 gallons of water heated to 170°F (77°C) to collect the wort.
- 3
Boiling
Bring the wort to a boil and add the Cascade hops. Boil for 60 minutes, adding the Citra hops in the last 15 minutes.
- 4
Cooling
Cool the wort quickly using a wort chiller or an ice bath to about 70°F (21°C).
- 5
Fermentation
Transfer the cooled wort to a sanitized fermentation vessel and pitch the yeast. Seal with an airlock and ferment at 68°F (20°C) for 1-2 weeks.
- 6
Bottling
After fermentation is complete, dissolve the corn sugar in a small amount of water and add it to the beer before bottling.
- 7
Conditioning
Bottle the beer and let it carbonate at room temperature for 1-2 weeks.
- 8
Enjoy!
Chill the bottles and enjoy your homemade Armbrew Pale Ale.
