Yellowtail Hamachi Sashimi Recipe
fuji apple, avocado, radish, cilantro, ponzu
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Ingredients
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Sashimi Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Thinly slice the yellowtail hamachi into sashimi-style pieces. Set aside on a chilled plate.
- 2
Slice the Fuji Apple and Avocado
Core and thinly slice the Fuji apple and avocado. Arrange them artistically around the hamachi on the plate.
- 3
Prepare the Radish
Thinly slice the radish into rounds and scatter them over the sashimi and fruit.
- 4
Garnish with Cilantro
Roughly chop the cilantro and sprinkle it over the dish for added flavor and color.
- 5
Drizzle with Ponzu
Drizzle ponzu sauce over the entire dish just before serving.
