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Ingredients
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Chocolate Wafers
Cherry Almond Ice Cream Filling
Method
Chocolate Wafers
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- 3
Cream Butter and Sugars
In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- 4
Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 6
Form Wafers
Drop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper, spacing them 2 inches apart.
- 7
Bake
Bake for 10-12 minutes or until the edges are firm. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cherry Almond Ice Cream Filling
- 8
Prepare Ice Cream
In a bowl, mix the cherry ice cream with almond extract until well combined.
- 9
Assemble Sandwiches
Take one chocolate wafer, add a generous scoop of cherry almond ice cream on top, and then top with another wafer. Gently press together.
- 10
Optional Garnish
If desired, roll the sides of the ice cream sandwich in sliced almonds before serving.
