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Ingredients
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Pork
Parmesan Polenta
Charred Broccoli
Method
Pork Preparation
- 1
Brown the Pork
In a large Dutch oven, heat olive oil over medium-high heat. Season the pork shoulder with salt and black pepper, then sear on all sides until browned. Remove and set aside.
- 2
- 3
Braise the Pork
Return the pork to the pot. Add chicken broth, thyme, and bay leaves. Bring to a simmer, cover, and braise in a preheated oven at 300°F (150°C) for 3 to 4 hours, until tender.
Parmesan Polenta Preparation
- 4
Cook the Polenta
Bring water to a boil in a large saucepan. Gradually whisk in polenta and reduce heat to low. Cook, stirring frequently, for about 30 minutes until thickened.
- 5
Add Cheese and Butter
Stir in grated Parmesan cheese and butter. Season with salt to taste. Keep warm until serving.
