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Ingredients
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For the Beets and Quinoa
Method
Preparation
- 1
Prepare the Beets
Spread the beets on a baking sheet lined with parchment paper. Roast for 30-35 minutes, or until tender and crispy at the edges.
- 2
Cook the Quinoa
While the beets are roasting, rinse the quinoa under cold water. In a medium saucepan, combine the rinsed quinoa with 2 cups of water and a pinch of salt. Bring to a boil, then reduce the heat, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and the water is absorbed. Remove from heat and let it sit covered for 5 minutes.
- 3
Make the Meyer Lemon Yogurt
In a small bowl, combine Greek yogurt, Meyer lemon juice, Meyer lemon zest, and honey. Stir until smooth and well combined.
- 4
