Romaine Hearts Recipe
fuji apple, red onion, blue cheese, burnt honey vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vinaigrette
In a small saucepan over medium heat, add honey and cook until it becomes dark and slightly burnt, about 2-3 minutes. Remove from heat and add olive oil and apple cider vinegar. Whisk until well combined. Season with salt and black pepper to taste.
- 2
Prep the Salad
Wash the romaine hearts and cut them into bite-sized pieces. Thinly slice the Fuji apple and red onion.
- 3
Assemble the Salad
In a large bowl, combine the romaine, sliced apple, and red onion. Crumble blue cheese over the top and drizzle with the burnt honey vinaigrette. Toss gently to combine.
- 4
Serve
Divide the salad among plates and serve immediately.
