Mountain Trout Recipe

Cooking Instructions

1. 1

   Prepare the Trout

   Season the mountain trout fillets with olive oil, salt, and black pepper on both sides.

2. 2

   Cook the Trout

   In a skillet over medium-high heat, cook the trout for 4-5 minutes on each side or until the fish flakes easily with a fork. Remove from heat and set aside.

3. 3

   Blanch the Snap Beans

   In a pot of boiling water, blanch the snap beans for 3-4 minutes until bright green and tender-crisp. Drain and set aside.

4. 4

   Sauté the Spinach

   In the same skillet used for the trout, add the spinach and sauté for 2-3 minutes until wilted. Add salt and pepper to taste.

5. 5

   Combine the Ingredients

   On a serving platter, layer the sautéed spinach, followed by the snap beans, and top with the cooked trout fillets. Scatter green grapes and toasted almonds over the top.

6. 6

   Garnish and Serve

   Squeeze fresh lemon juice over the dish before serving for added flavor.