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Ingredients
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Drink Ingredients
Method
Preparation Instructions
- 1
Muddle Shiso
In a cocktail shaker, muddle the shiso leaves gently to release their aromatic oils.
- 2
Mix the Ingredients
Add the non-alcoholic gin, lime juice, yuzu juice, and simple syrup to the shaker with the muddled shiso.
- 3
Shake It Up
Fill the shaker with ice cubes, cover, and shake vigorously for about 15 seconds.
- 4
Strain and Serve
Strain the mixture into a tall glass filled with ice cubes.
- 5
Top with Soda
Pour soda water over the top of the drink and stir gently to combine.
- 6
Garnish
Garnish with a fresh shiso leaf on top before serving.
