Grilled Tender Beef Recipe

Cooking Instructions

1. 1

   Marinate the Beef

   In a bowl, combine the Korean BBQ sauce, lime juice, salt, and black pepper. Add the beef tenderloin to the marinade and ensure it's well coated. Cover and refrigerate for at least 30 minutes, preferably 2 hours for better flavor.

2. 2

   Prepare the Grill

   Preheat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking.

3. 3

   Grill the Beef

   Remove the beef from the marinade and let the excess drip off. Place the beef tenderloin on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

4. 4

   Rest and Serve

   Once cooked, remove the beef from the grill and let it rest for 5 minutes. Slice thinly against the grain, and garnish with fresh cilantro before serving.