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Ingredients
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Sorbets
Method
Preparation
- 1
Strawberry Sorbet
In a blender, combine fresh strawberries, 1/2 cup of sugar, and 1 tablespoon of lemon juice. Blend until smooth. Strain the mixture through a fine sieve into a bowl to remove seeds. Freeze for 4-6 hours until firm.
- 2
Mango Sorbet
In a blender, combine fresh mango, 1/2 cup of sugar, and 1 tablespoon of lemon juice. Blend until smooth. Freeze for 4-6 hours until firm.
- 3
Raspberry Sorbet
In a blender, combine fresh raspberries, 1/2 cup of sugar, and 1 tablespoon of lemon juice. Blend until smooth. Strain the mixture through a fine sieve into a bowl to remove seeds. Freeze for 4-6 hours until firm.
- 4
Mint Sorbet
In a small saucepan, bring 1 cup of water and 1/2 cup of sugar to a boil, stirring until sugar dissolves. Remove from heat, add fresh mint leaves, and let steep for 30 minutes. Strain the mixture, add 1 tablespoon of lemon juice, and freeze for 4-6 hours until firm.
