Country Style Pâté Recipe

Preparation Instructions

1. 1

   Prepare the Ingredients

   Finely chop the onion, garlic, and cornichons. Coarsely chop the pistachios.

2. 2

   Cook the Mixture

   In a skillet, melt 50g of butter over medium heat. Add the onion and garlic, sauté until softened. Add the chicken liver, thyme, salt, and pepper. Cook until the liver is browned and cooked through, about 5-7 minutes.

3. 3

   Blend the Pâté

   Transfer the liver mixture to a food processor. Add remaining butter, Dijon mustard, and chopped pistachios. Blend until smooth and creamy. Adjust seasoning if needed.

4. 4

   Chill

   Transfer the pâté to a serving dish and cover with plastic wrap. Refrigerate for at least 2 hours to firm up.

5. 5

   Serve

   Serve the pâté with toasted ciabatta and additional cornichons on the side.