Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fritters
Method
Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas. In a large mixing bowl, mash the chickpeas with a fork or potato masher until mostly smooth but with some texture remaining.
- 2
Mix the Ingredients
Finely chop the red onion, garlic cloves, and parsley. Add them to the mashed chickpeas along with ground cumin, ground coriander, salt, black pepper, and all-purpose flour. Mix until well combined.
- 3
Form the Fritters
Using your hands, shape the mixture into small patties or fritters, about 1-2 inches in diameter.
- 4
Cook the Fritters
Heat olive oil in a frying pan over medium heat. Once hot, add the fritters in batches, cooking for about 3-4 minutes on each side or until golden brown and crispy.
- 5
