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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Salad Base
In a large salad bowl, combine the arugula and endives. Drizzle with 1 tablespoon of extra virgin olive oil and season with salt and black pepper to taste. Toss gently to combine.
- 2
Prepare the Prosciutto
Slice the prosciutto cotto into thin strips and arrange them over the arugula and endive mixture.
- 3
Plate the Burrata
Carefully place the burrata cheese in the center of the salad. Use a knife to gently cut into the burrata, allowing the creamy interior to flow out.
- 4
Finish with Truffle
Shave the black truffle over the burrata and salad. Drizzle with the remaining tablespoon of extra virgin olive oil.
- 5
Serve
Serve immediately while the burrata is fresh and creamy.
