Arugula And Endive Recipe

Inspired by Aria

Time20m

Serves4

thinly sliced mushrooms, fennel, parmesan, citrus vinaigrette

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Ingredients

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1
Prepare the Vegetables
Thinly slice the mushrooms and fennel. Chop the endive into bite-sized pieces.
2
Combine Ingredients
In a large salad bowl, combine arugula, endive, sliced mushrooms, and fennel.
3
Add Cheese
Grate the Parmesan cheese and sprinkle it over the salad.
4
Make the Vinaigrette
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to taste.
5
Dress the Salad
Drizzle the citrus vinaigrette over the salad just before serving and toss gently to combine.