Jul 14 2026
Restaurants›Aqui Willow Glen›Vegetarian / Vegan Offerings Recipe

Vegetarian / Vegan Offerings Recipe

Inspired by Aqui Willow Glen
Time30m
Serves4

A variety of vegetarian and vegan dishes available.

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Ingredients

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Vegetable Stir-Fry

Quinoa Salad

Method

Vegetable Stir-Fry

  1. 1

    Prepare the Vegetables

    Wash and chop all vegetables into bite-sized pieces.

  2. 2

    Heat the Oil

    In a large skillet, heat the olive oil over medium-high heat.

  3. 3

    Stir-Fry

    Add the minced garlic and ginger, sauté for about 30 seconds. Then add the broccoli, bell pepper, carrot, and snap peas. Stir-fry for about 5-7 minutes until tender-crisp.

  4. 4

    Add Soy Sauce

    Drizzle the soy sauce over the stir-fried vegetables and toss to coat. Cook for another 1-2 minutes.

  5. 5

    Serve

    Sprinkle with sesame seeds and serve hot.

Quinoa Salad

  1. 6

    Cook Quinoa

    Rinse quinoa under cold water. In a pot, combine quinoa with 2 cups of water. Bring to a boil, then reduce to a simmer, cover, and cook for about 15 minutes or until water is absorbed. Fluff with a fork and let it cool.

  2. 7

    Mix Ingredients

    In a large bowl, combine the cooled quinoa, cucumber, cherry tomatoes, red onion, and parsley.

  3. 8

    Dress the Salad

    In a small bowl, whisk together lemon juice, olive oil, salt, and pepper. Pour over the salad and toss well.

  4. 9

    Serve

    Serve chilled or at room temperature.

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