Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tofu
Drain the organic tofu and press it between paper towels to remove excess moisture. Cut the tofu into cubes.
- 2
Sauté the Garlic and Ginger
In a large skillet, heat the olive oil over medium heat. Add minced garlic and grated ginger, and sauté for about 1 minute until fragrant.
- 3
Cook the Tofu
Add the cubed tofu to the skillet. Cook for about 5-7 minutes, turning occasionally until the tofu is golden brown.
- 4
Add Seasoning
Pour in the soy sauce, and season with salt and black pepper to taste. Stir gently to coat the tofu evenly.
- 5
Garnish and Serve
Sprinkle sesame seeds and chopped green onions over the tofu. Serve hot, and enjoy your healthy organic tofu dish.