This could very well be the ultimate seafood cocktail, served with a light-bodied sauce instead of the typical red glop. With lots of vegetables to balance the chunks of shrimp and crab, it can be served as a salad as well as a palate- and eye-pleasing appetizer.

Seafood Avocado Cocktail

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

A refreshing salad with lime and avocado.

In a large bowl, combine the cooked and shredded chicken breast.

Prepare the Chicken

Gently fold in the diced avocado, being careful not to mash it.

Add Avocado

In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.

Make the Dressing

Pour the dressing over the chicken and avocado mixture, and add the chopped red onion and cilantro. Toss everything gently to combine.

Combine Ingredients

Serve the salad over a bed of mixed salad greens.

Serve

chicken breast, cooked and shredded

avocado, diced

lime juice

olive oil

red onion, finely chopped

cilantro, chopped

salt

black pepper

mixed salad greens

Lime-Avocado Chicken Salad

Sandia Mangonada Swirl

Polenta crusted fritter made of roasted butternut squash, Yukon potatoes and pumpkin seeds. Served with hummus, sweet potato salsa, sun-dried tomato salsa, cucumber, lemon masala dressing, tortilla strips, grilled wheat tortilla and firecracker chile sauce.

Butternut Squash Fritter and Hummus

Goat cheese and Monterey Jack in a whole wheat tortilla. Served with tomato fennel sauce, basil zucchini, butternut squash fritter, sun-dried tomato salsa and herb aioli.

Goat Cheese & Corn Quesadilla Stack

Braised grass fed beef in a picadillo sauce with grilled onions and peppers, carrot-hominy salsa, mashed sweet potatoes, black beans, lime-avocado dressing and cotija cheese.

Tri-Tip Beef Picadillo

Panko and organic corn meal crusted Pacific mahi, grilled shrimp, ancho teriyaki sauce, mango, cilantro rice, broccoli, firecracker chile sauce and herb aioli.

Wild Mahi and Shrimp Teriyaki

Yukon potatoes, chickpeas, turmeric and Monterey Jack rolled in corn tortillas. Served with roasted corn brown rice, black beans, achiote sauce, lemon masala dressing, red cabbage slaw, grape-jicama salsa and lime-avocado dressing.

Potato & Chickpea Taquitos

Make Lime-Avocado Chicken Salad Recipe in just 20m. A refreshing salad with lime and avocado.

Lime-avocado Chicken Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Chicken

Add Avocado

Make the Dressing

Combine Ingredients

Serve

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