Jack’s Lychee Lemonade Swirl Recipe

Preparation Steps

1. 1

   Prepare Lychee Puree

   Peel the fresh lychee fruit, remove the seeds, and blend them in a blender until smooth. Strain the puree through a fine sieve to remove any pulp.

2. 2

   Make Lemonade Base

   In a large pitcher, combine the freshly squeezed lemon juice, sugar, and water. Stir well until the sugar is fully dissolved.

3. 3

   Combine and Swirl

   Add the lychee puree into the lemonade base and gently stir to create a swirl effect. Do not mix completely; you want to see both layers.

4. 4

   Serve

   Fill glasses with ice cubes, pour the lychee lemonade swirl over the ice, and garnish with fresh mint leaves.