Antoni's Lasagna Recipe

Cooking Instructions

1. 1

   Prepare the Bolognese Sauce

   Heat olive oil in a large pan over medium heat. Add chopped onion and minced garlic, sauté until translucent. Add ground beef and cook until browned. Stir in crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper. Simmer for 20 minutes.

2. 2

   Prepare the Ricotta Mixture

   In a bowl, combine ricotta cheese, egg, and a pinch of salt and pepper. Mix until smooth.

3. 3

   Cook the Lasagna Noodles

   Boil the lasagna noodles in salted water according to package instructions until al dente. Drain and set aside.

4. 4

   Assemble the Lasagna

   In a baking dish, spread a layer of Bolognese sauce. Place a layer of noodles, followed by a layer of the ricotta mixture, and a layer of mozzarella cheese. Repeat the layers, finishing with mozzarella and Parmesan cheese on top.

5. 5

   Bake the Lasagna

   Preheat the oven to 180°C (350°F). Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until bubbly and golden on top.

6. 6

   Serve

   Let the lasagna rest for 10 minutes before slicing. Serve warm.