Indulge in a delightful medley of tender shrimp sautéed to perfection, nestled atop a bed of fresh spinach and earthy mushrooms, all enveloped in a vibrant, aromatic pesto sauce. This dish offers a harmonious blend of flavors and textures, making it a perfect choice for seafood lovers seeking a taste of the Mediterranean.

Grilled chicken breast served on focaccia bread with provolone cheese, Caesar mayo, lettuce and tomato, with a cup of tomato basil soup.

Served with sauteed vegetables. Topped with your choice of Artichoke Caper Beurre Blanc or a Mushroom Marsala.