Chicken Parmesan Recipe
Chicken breast topped with a cheesy breadcrumb topping and baked, then served with marinara and Romano cream sauce over linguine.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and black pepper. In a shallow bowl, beat the eggs. In another bowl, combine breadcrumbs and half of the Parmesan cheese.
Coat the Chicken
Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure a good coating.
Bake the Chicken
In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side. Transfer the chicken to a baking dish, top each breast with marinara sauce, mozzarella cheese, and remaining Parmesan cheese. Bake for 20-25 minutes until the chicken is cooked through.
Cook the Pasta
While the chicken is baking, cook the linguine according to package instructions. Drain and set aside.
Make the Romano Cream Sauce
In a saucepan over medium heat, combine heavy cream and Romano cheese. Stir until the cheese is melted and the sauce is warm. Season with salt and pepper to taste.
Serve
Place the cooked linguine on plates, top with the baked chicken, and drizzle with Romano cream sauce. Garnish with additional Parmesan cheese if desired.