Romano Sandwhich Recipe
Grilled chicken breast served on focaccia bread with provolone cheese, Caesar mayo, lettuce and tomato, with a cup of tomato basil soup.
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Ingredients
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Sandwich Ingredients
Method
Sandwich Directions
Prepare the Chicken
Grill the chicken breast until fully cooked, about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
Assemble the Sandwich
Spread Caesar mayonnaise on one side of each slice of focaccia bread. Layer the grilled chicken, provolone cheese, lettuce, and tomato slices. Top with the second slice of bread.
Grill the Sandwich
Place the assembled sandwich on a grill or panini press and grill until the bread is golden brown and the cheese is melted, about 3-4 minutes.