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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, fish sauce, lime juice, chili paste, and sesame oil. Mix well until the sugar dissolves.
- 2
Marinate the Ribs
Place the pork spare ribs in a large resealable bag or a dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Ribs
Remove the ribs from the marinade and let excess marinade drip off. Place the ribs on the grill and cook for about 5-7 minutes on each side, or until they are nicely charred and cooked through.
- 5
Garnish and Serve
Once cooked, remove the ribs from the grill. Sprinkle with chopped green onions and sesame seeds before serving.
