Barramundi Alla Siciliana Recipe
dry-aged, schiacciate olives, caper leaves, salmoriglio
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Ingredients
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Fish
Schiacciate Olives
Caper Leaves
Salmoriglio Sauce
Method
Preparation of Barramundi
- 1
Season and Sear
Rinse the barramundi fillets under cold water and pat them dry with paper towels. Season both sides with salt and black pepper. Heat olive oil in a large skillet over medium-high heat and add the barramundi fillets. Sear for about 4-5 minutes on each side or until the fish is cooked through and has a golden crust.
Schiacciate Olives and Caper Leaves
- 2
Prepare Topping
While the fish is cooking, roughly chop the schiacciate olives and caper leaves. Mix them together in a small bowl and set aside.
Salmoriglio Sauce
- 3
Plating
- 4
Serve
Once the barramundi is cooked, place it on a serving plate. Top with the schiacciate olives and caper leaves mixture, then drizzle with the salmoriglio sauce. Serve immediately.
