Beef And Broccoli Recipe

Inspired by Antico Nuovo

Time30m

Serves4

sauteed in oyster sauce

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Ingredients

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Main Ingredients

1 1/8 lb (500 grams) Beef sirloin, thinly sliced

10.6 oz (300 grams) Broccoli florets

4 tbs Oyster sauce

2 tbs Aged soy sauce

3 tsp Garlic, minced

1 tbs Ginger, minced

2 tbs Tuscany sunflower oil

1 tbs Cornstarch

2 tbs Water

1 tsp Celtic sea salt

to taste black pepper

Method

Cooking Instructions

Prepare the Beef Marinade

In a bowl, combine the sliced beef, soy sauce, cornstarch, and black pepper. Mix well and let it marinate for about 15 minutes.

Blanch the Broccoli

Bring a pot of water to a boil. Add the broccoli florets and blanch for 2-3 minutes until bright green and tender-crisp. Drain and set aside.

Cook the Beef

In a large skillet or wok, heat vegetable oil over medium-high heat. Add the marinated beef and stir-fry for 3-4 minutes until browned and cooked through. Remove beef from skillet and set aside.

Stir-Fry with Garlic and Ginger

In the same skillet, add garlic and ginger and stir-fry for about 30 seconds until fragrant. Return the cooked beef to the skillet.

Combine Ingredients

Add the blanched broccoli and oyster sauce to the skillet. Stir everything together and cook for an additional 2-3 minutes until heated through.

Serve

Adjust seasoning with salt and serve hot over rice or noodles.