Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tofu
Chili Peanut Sauce
Method
Tofu Preparation
- 1
Press and Cut Tofu
Press the firm tofu for 15-20 minutes to remove excess moisture, then cut it into bite-sized cubes.
- 2
Coat with Cornstarch
In a bowl, toss the tofu cubes with cornstarch until they are evenly coated.
- 3
Fry Tofu
Heat the vegetable oil in a large skillet over medium-high heat. Add the cornstarch-coated tofu cubes and fry until golden brown and crispy on all sides, about 5-7 minutes. Remove and drain on paper towels.
Chili Peanut Sauce Preparation
- 4
Mix Sauce Ingredients
In a small bowl, whisk together the peanut butter, soy sauce, honey (or maple syrup), chili garlic sauce, lime juice, and water until smooth.
- 5
Add Texture
Stir in the chopped peanuts and green onions for added texture.
Assembly
- 6
Combine and Serve
Drizzle the chili peanut sauce over the fried tofu and serve immediately. Enjoy your Tofu Tod!
