Rosticciana Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, combine olive oil, minced garlic, fennel pollen, chopped rosemary, salt, black pepper, lemon zest, and lemon juice to create a marinade.

2. 2

   Marinate the Ribs

   Rub the marinade all over the pork ribs, ensuring they are well coated. Cover and let them marinate in the refrigerator for at least 2 hours, preferably overnight.

3. 3

   Grill the Ribs

   Preheat the grill to medium-high heat. Remove the ribs from the marinade and let any excess drip off. Grill the ribs for about 4-5 minutes per side, or until they are nicely charred and cooked through.

4. 4

   Rest and Serve

   Once grilled, let the ribs rest for 5 minutes before serving. Slice and serve with additional lemon wedges if desired.