Pollo E Crostone Recipe
chicken roasted over focaccia, salsa verde
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Ingredients
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Chicken
Focaccia
Salsa Verde
Method
Preparing the Chicken
- 1
- 2
Roast the Chicken
Preheat the oven to 400°F (200°C). Place the marinated chicken thighs on a baking sheet. Roast for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
Preparing the Focaccia
- 3
Prepare the Focaccia
While the chicken is roasting, slice the focaccia loaf in half horizontally. Drizzle olive oil on the cut sides and sprinkle with sea salt and fresh rosemary. Toast in the oven for about 5-7 minutes until golden.
Making the Salsa Verde
- 4
Blend the Salsa Verde
In a food processor, combine fresh parsley, capers, minced garlic, olive oil, lemon juice, salt, and pepper. Blend until smooth and well combined.
Assembling the Dish
- 5
Plate the Dish
Once the chicken is cooked, place it on the toasted focaccia. Drizzle generously with salsa verde before serving.
