Pla Muk Kratiam Recipe
sauteed squid with broccoli, cabbage, carrots and onions in a fresh garlic sauce
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Ingredients
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Vegetables
Seafood
Sauce
Garnish
Method
Preparation
- 1
- 2
Prepare the squid
Clean and slice the squid into rings if not already done.
Cooking
- 3
Saute the vegetables
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the onions and sauté until translucent.
- 4
- 5
Cook the squid
Add the sliced squid to the skillet and stir-fry for another 2-3 minutes until the squid is cooked through and opaque.
- 6
Season the dish
Pour in the soy sauce and oyster sauce, and sprinkle with black pepper. Toss everything together to coat evenly and cook for an additional minute.
- 7
Garnish and serve
Remove from heat, garnish with chopped cilantro, and serve hot.
