Name: Antico Nuovos Pla Muk Kra Prow Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 grams squid, cleaned and sliced; 1 cup bell peppers, sliced (mixed colors); 2 cups cabbage, shredded; 1 cup carrots, julienned; 1 medium onion, sliced; 1 cup fresh basil leaves, chopped; 2 tbs soy sauce; 1 tbs oyster sauce; 1 tbs fish sauce; 1 tbs chili paste; 1 tsp sugar; 2 tbs vegetable oil; 3 cloves garlic, minced

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sauteed squid with peppers, cabbage, carrots and onions in a chili basil sauce

In a bowl, mix together the soy sauce, oyster sauce, fish sauce, chili paste, and sugar. Set aside.

Prepare the Sauce

Slice the bell peppers, shred the cabbage, julienne the carrots, and slice the onion. Chop the basil leaves and set aside.

Prepare the Vegetables

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

Sauté the Garlic

Add the sliced squid to the skillet and stir-fry for 2-3 minutes until they turn opaque.

Cook the Squid

Add the bell peppers, cabbage, carrots, and onion to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.

Add the Vegetables

Pour the prepared sauce over the squid and vegetables. Stir well to combine and cook for another 2 minutes.

Combine with Sauce

Add the chopped basil leaves and mix well. Cook for another minute until the basil wilts.

Finish with Basil

squid, cleaned and sliced

bell peppers, sliced (mixed colors)

cabbage, shredded

carrots, julienned

onion, sliced

fresh basil leaves, chopped

soy sauce

oyster sauce

fish sauce

chili paste

sugar

vegetable oil

garlic, minced

Pla Muk Kra Prow

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Make Pla Muk Kra Prow Recipe in just 30m. sauteed squid with peppers, cabbage, carrots and onions in a chili basil sauce

Pla Muk Kra Prow Recipe

Ingredients

Seafood

Vegetables

Sauce

Cooking Essentials

Method

Preparation